Resources
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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Author: Circular Caribbean The purpose of the Guide is to provide a tool that guides and accompanies the tourism sector with...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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Findings from the Transforming Tourism Value Chains Project