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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...

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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...

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Author: Circular Caribbean The purpose of the Guide is to provide a tool that guides and accompanies the tourism sector with...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...

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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...

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Findings from the Transforming Tourism Value Chains Project