Resources
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...