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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...

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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...

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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...

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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...