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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
Now that the integrated portfolio has been completed offline, the goal is to understand how it can best be integrated onto...