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As an organisation whose members manage millions of acres of the world’s most endangered ecosystems, The Long Run’s goal is...
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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...
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The project seeks to generate successful practical contributions to the production of a circular built environment, involving...
