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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...