Resources
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here.
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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
