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Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...

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Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...