Resources
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The Guidelines for Providing Product Sustainability Information has proven to be a useful tool that outlines a framework to...
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Background : Today misinformation on product sustainability and greenwashing undermines the transition to more sustainable...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The Executive Summary is available in all UN official languages Arabic, Chinese, English, French, Spanish and Russian. 7...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...