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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...