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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...

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A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...

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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...