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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...

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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...

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The report presents a number of important insights and lessons for the investment community, especially those with flexible...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...