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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...

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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...