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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...