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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...