Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 8 of 8 results
Sort by:
Resource

The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...

Resource
Image

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource

The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Resource
Image

Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...