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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...

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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...

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In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...