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Health and education are the two cornerstones of human capital and form the basis of an individual’s economic productivity...
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With this in mind SRA GP/2017/007 set itself the goal to build upon the existing work by reviewing the lessons learned from...
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The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...
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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
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The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
