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June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Resource
alt
June 15, 2022Stockholm Environment Institute (SEI)

Policy brief: The generation of food waste and food loss in the Estonian food supply chain

The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

Organisation
Stockholm Environment Institute (SEI)
Type
Research and Studies
Sectors
Food & Beverage
Waste, incl. Chemicals
Industrial Sector
Consumer Goods
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Social Public Procurement Guide

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

The benefits of procuring school meals through the food for life partnership. An economic analysis.

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

PUBLIC PROCUREMENT IN SOUTHEAST ASIA: CHALLENGE AND REFORM

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Asia/Pacific
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

End line Evaluation of USDA Local Regional Procurement project in Nalae District, Luang Namtha Province in Lao PDR

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

School Lunch Program in Japan

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Policies, Multi-Stakeholder Approaches and Home-Grown School Feeding Programs for Improving Quality, Equity and Sustainability of School Meals in Northern Tanzania

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Rethinking School Feeding Social Safety Nets, Child Development, and the Education Sector

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

FAO Institutional procurement of staples from smallholders. The case of purchase for progress in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 31, 2022Food and Agriculture Organization of the United Nations (FAO)

Enhanced community capital from primary school feeding and agroforestry program in Kenya

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 30, 2022Consumer Information Programme

Presentation: Communicating Food Sustainability to Consumers

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Organisation
Consumer Information Programme
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery