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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The recommendations for action, including the recommendations for the food service/hospitality sector for which HOTREC was...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...
