Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Identified opportunities for contractual terms that fresh grocery retailers can employ with fresh produce suppliers to reduce...
Measurement of annual food loss: 64,080 tonnes of food were wasted in the retail sector, which amounted to a huge economic...
• Podcast: "Introducing the CGF Food Waste Coalition of Action" https://www.theconsumergoodsforum.com/podcast/introducing-the...
In 2020, outlined in the Food Waste Reduction Progress Report 2020, more than 70 new food organisations have joined the...