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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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Identified opportunities for contractual terms that fresh grocery retailers can employ with fresh produce suppliers to reduce...

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Measurement of annual food loss: 64,080 tonnes of food were wasted in the retail sector, which amounted to a huge economic...

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• Podcast: "Introducing the CGF Food Waste Coalition of Action" https://www.theconsumergoodsforum.com/podcast/introducing-the...

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In 2020, outlined in the Food Waste Reduction Progress Report 2020, more than 70 new food organisations have joined the...