Resources
Many systems for environmental and social management are not part of a general management system. The result is that the...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...
This is the first synthesis report of the 17 projects supported under the SLE programme. The lessons shared by the projects...
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This input of the 10-year framework of programmes on sustainable consumption and production summarises the critical gaps and...
Designed to meet the needs of different types of users (buyers, sustainability team, final user), these sheets include those...
The stories in the book show that there is no such thing as a standard approach to the transition of a food system, that...
PGEs gender project methodology have been endorse by many actors in the coffee industry.