Resources
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
The report has received very positive feedback from the government, and in particular from Ministry of Education and Public...
- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...
The main participants of this activity included members of Foundation for Rural Development (a local Community Based...
PGEs gender project methodology have been endorse by many actors in the coffee industry.
Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...
The production and launch of the Bolivian Hivos/IIED video 'A turn for the better' served to inform the policy debate in...