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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...

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Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...

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The report has received very positive feedback from the government, and in particular from Ministry of Education and Public...

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- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...

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The main participants of this activity included members of Foundation for Rural Development (a local Community Based...

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PGEs gender project methodology have been endorse by many actors in the coffee industry.

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Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...

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The production and launch of the Bolivian Hivos/IIED video 'A turn for the better' served to inform the policy debate in...