Resources
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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Fast fashion production and consumption are rapidly increasing. In recent years, the fast fashion industry has emerged as one...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
To examine the impact of COVID-19 on women workforce in tourism, particularly those from marginalized communities and how to...
This toolkit is designed to be a practical tool with a range good practice examples to allow public procurement policy makers...