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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
The report has received very positive feedback from the government, and in particular from Ministry of Education and Public...