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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...

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The report has received very positive feedback from the government, and in particular from Ministry of Education and Public...