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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Fast fashion production and consumption are rapidly increasing. In recent years, the fast fashion industry has emerged as one...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The report has received very positive feedback from the government, and in particular from Ministry of Education and Public...

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The main participants of this activity included members of Foundation for Rural Development (a local Community Based...

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These can be referenced on: http://www.nacso.org.na/resources The drop down list will give you the option to select ≠Khoadi-/...

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-To provide one universal space for Food Loss and Waste (FLW) reporting -To provide a free global repository for FLW data...

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This toolkit is simple to follow, containing only the information required. It does not need lots of materials or preperation...