Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...
PGEs gender project methodology have been endorse by many actors in the coffee industry.
Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...
The production and launch of the Bolivian Hivos/IIED video 'A turn for the better' served to inform the policy debate in...
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While the Covid-19 pandemic has delivered the biggest and broadest value chain shockin recent history, it is only the latest...
The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...