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June 1, 2023RMIT University

Food Security Challenges and Approaches

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
February 12, 2022Serbia - Environmental Protection Agency

SERBIA - Readiness for implementation of the 2030

TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

Organisation
Serbia - Environmental Protection Agency
Type
Research and Studies
Sectors
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
alt
November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Resource
February 12, 2021World Wide Fund for Nature (WWF)

Report "Enhancing Nationally Determined Contributions (NDCs) for Food Systems"

The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Sectors
Water
Food & Beverage
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
February 12, 2021World Wide Fund for Nature (WWF)

Outcome Document 3rd Global Conference of the One Planet network's Sustainable Food Systems Programme

Provide science-based recommendations on the range of actions that can advance food systems transformation within the...

Organisation
World Wide Fund for Nature (WWF)
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation
Consumer Goods
Resource
February 11, 2021World Wide Fund for Nature (WWF)

The SFS Programme Case Studies

Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...

Organisation
World Wide Fund for Nature (WWF)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
February 10, 2021World Tourism Organization (UNWTO)

Interview - Food Waste in Tourism (Bangkok Marriott Marquis Queen's Park)

To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable...

Organisation
World Tourism Organization (UNWTO)
Type
Communications Material
Sectors
Tourism
Resource
alt
January 26, 2021Switzerland, Federal Office for Agriculture FOAG

Publication "Towards a Common Understanding of Sustainable Food Systems" (SFS Glossary)

It was a long, multi-stakleholder process, with consultations at many levels (experts, MAC, open online consultation). This...

Organisation
Switzerland, Federal Office for Agriculture FOAG
Type
Research and Studies
Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
alt
January 7, 2021Ministry of Environment of Japan - Represented by the Institute for Global Environmental Strategies (IGES)

Co-Creating Sustainable Ways of Living 17 Stories of On-the-Ground Innovations

This is the first synthesis report of the 17 projects supported under the SLE programme. The lessons shared by the projects...

Organisation
Ministry of Environment of Japan - Represented by the Institute for Global Environmental Strategies (IGES)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Sectors
Water
Food & Beverage
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Energy
Education
Resource
February 11, 2020Global Sustainable Tourism Council (GSTC)

GSTC Criteria – Now Available in Swedish

The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...

Organisation
Global Sustainable Tourism Council (GSTC)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Tourism
Resource
November 21, 2019Akatu Institute for Conscious Consumption

Consumer's Vision on Healthy and Sustainable Living

Obtain detailed information on the behavior of Brazilian consumers so that companies are better capable of competing for...

Organisation
Akatu Institute for Conscious Consumption
Type
Communications Material
Regions
Latin America/Caribbean
Sectors
Environmental Services
Scientific Research, Development and Innovation
Consumer Goods