Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 14 results
Sort by:
Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
Image

TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource
alt

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Resource
Image

The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

Resource

To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable...

Resource
alt

Transformative system change. Those who use this handbook will have tools and be inspired by others' experiences in...

Resource

In 2020, outlined in the Food Waste Reduction Progress Report 2020, more than 70 new food organisations have joined the...

Resource
alt

Together these actions will make a significant contribution to the UK food and drink sector achieving the ambitious targets...

Resource

By providing tools to avoid food waste and by spreading best-practice examples the website www.lebensmittelwertschätzen.de...

Resource

As part of the "Too Good for the Bin!" initiative, the "Too Good for the Bin!"-App is helping to achieve the United Nations'...

Resource
alt

Del reconocimiento a la Institución por parte de la población consumidora por las acciones preventivas, correctivas y de...