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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The Sustainability handbook provides recommendations on: - setting environmental baseline - reducing plastic consumption...
To provide guidance and provide elements to incorporate the analysis of climate change and the design of adaptation solutions...
Objectives of the training are to: Understand value chains and hotspots analysis concepts Learn how to map tourism value...