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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The Sustainability handbook provides recommendations on: - setting environmental baseline - reducing plastic consumption...

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To provide guidance and provide elements to incorporate the analysis of climate change and the design of adaptation solutions...

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Objectives of the training are to: Understand value chains and hotspots analysis concepts Learn how to map tourism value...