Resources

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 3 of 3 results
Sort by:
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education