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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
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The general objective of the study is to contribute to sustainable consumption. The specific objectives of the investigation...
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