Resources
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Conscious of the growing importance of sustainability in the hotel sector in Spain, in 2016 the Spanish Secretary of State...
This is an education tool which main objective is to help consumers made a more sustainable and collaborative consumption...
Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...
The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...
In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
- Increase knowledge of the renewable energies and trust on them - Improve understanding of the benefits of these...
The general objective of the study is to contribute to sustainable consumption. The specific objectives of the investigation...