Resources
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Sustainable and climate-neutral events can contribute to sustainable consumption and production practises.
The "Step-by-Step Plan for Sustainable Textile Procurement by the Federal Administration" is an implementation measure of the...
The goal is to provide reliable and credible information on labels to consumers. Siegelklarheit.de is guiding consumers...
As part of the "Too Good for the Bin!" initiative, the "Too Good for the Bin!"-App is helping to achieve the United Nations'...
The 2019 monitoring survey revealed that around 49% of the authorities do not have events organized by a central work unit...
The target values to be achieved, the indicators, their data base, calculations and graphic representation have been...
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