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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...