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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...