Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 33 results
Sort by:
Resource
Image

Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

Resource
Image

The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

Resource
Image

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
Image

Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

Resource
Image

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Resource
Image

Resource

Resource
Image

Resource

The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

Resource
alt

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
Image

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...