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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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This policy programme sets out the policy for circular textile for the next years. It is important for this policy and the...