Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...