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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
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In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
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The Total Cost of Ownership analysis provides a sustainability assessment by taking into account the total life cycle costs...
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This project aims to provide an operational purchasing guide from SEEs to Quebec organizations that have committed to...
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The Barometer was deployed so that organizations could have a practical tool to objectively identify their standing in terms...
