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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
