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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
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