Resources

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 2 of 2 results
Sort by:
Resource
October 3, 2022World Tourism Organization (UNWTO)

Surplus Meal Sharing Schemes

Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
March 15, 2021Swedish Ministry of the Environment - Represented by Stockholm Environment Institute

Next Steps: Tackling Plastic Litter - A Nudging Strategy for Reducing Consumption of Single‑Use Disposable Cups

The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...

Organisation
Swedish Ministry of the Environment - Represented by Stockholm Environment Institute
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Waste, incl. Chemicals
Consumer Goods