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Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
This report discusses the workshop conducted by Development Alternatives Group for the city of Orchha supported by the...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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This report discusses the workshop conducted by Development Alternatives Group for the city of Orchha supported by the...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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The research examines people's motivations, information sources, thought processes and behaviours to see how good recycling...