Resources
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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Sustainable Travel International (STI) Carbon Calculator is designed to support STI offset scheme by enabling measurement of...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...
Hotel Footprinting tool is a global benchmarking tool using data from the Cornell Hotel Sustainability Benchmarking index...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
