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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...

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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...

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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

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The Guide to Honest Alternatives has been developed as a resource to support the Plastic Free Balearics certification, which...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...