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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...