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Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...

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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...

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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...

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The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...