Resources
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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This report, ‘Cape Town in 2030’, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...