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The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

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