Resources
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...