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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...

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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...